Holy Cacao cake balls are made with all natural ingredients (NO PRESERVATIVES) so they are best kept refrigerated until an hour before serving. The Holy Cacao cake ball chocolate shell locks in the moistness of the cake and allows the cake balls to be refrigerated for up to 2 weeks or frozen for at least a month and remain moist and flavorful.
Yes! If ordering at least 24 hours in advance please use this online form: ——- If same day delivery is needed please call 512-851-CAKE (2253).
Yes! In the continental United States only. Please use this online form: ——
Yes! We sell hundreds of cake balls daily and with rare exception have all 6 flavors in abundant stock.
We start with the freshest, all-natural ingredients around and make our cakes from scratch. Then we destroy them! After the cakes are cooled, they are crumbled up and mixed with frosting that has also been made from scratch. The mixture is then rolled into balls, stuck with popsicle sticks, and dipped into chocolate.
There are no preservatives or unpronouncable ingredients in Holy Cacao cake balls. From the freshest eggs and dairy to the highest quality chocolate couverture available, Holy Cacao cake balls contain the best ingredients around.
Holy Cacao did not invent the cake ball. We are perhaps, however, the first to place them atop a popcicle stick and serve them from a trailer!
Yes! Fully cooked, made-from-scratch cakes are cooled and then crumbled and mixed with frosting. It is this mixture that gives the cake a truffle-like consistency.
Not exactly. Cake on its own can be…well, kinda boring. Cake balls are cake smashed together with frosting and then dipped into chocolate! Isn’t everything better with frosting and dipped into chocolate?
Currently we do not offer gluten-free or vegan options but hope to do so in the future.
Three of the regular Holy Cacao cake balls contain nuts. All of the cake balls are made in the same bakery and could contain trace amounts of nut oils.
Treat cake balls like you would treat a candy bar. The chocolate shell will melt if kept at a temperature of over 80 degrees.